Hospitality led drinks magazine and platform
The Non Smokers Guide to the Cig Break
Service, Please! When breaks are few and far between in the hospitality industry, you start to get a little creative.
Drinking Locally
The push to eat locally seems to have been drilled into our consciousness, but what about drinks? Lauren Johnson explores what drinking locally can do for our local landscapes
This is an Indian Army Rum
David Jesudason on Old Monk Rum, and the cultural significance it has to British-Indians living in the UK
No One Left to Call
Vinka Danitza on the financial, social and environmental struggles faced by those in agricultural positions in the wine industry, and their direct correlation with systematic issues regarding mental health
Bangalore’s Rendezvous with Beer
Rashmi Narayan on the current craft beer scene in Bangalore, and the history of beer in India
The Balance of Things
Ruvani de Silva speaks to beer industry professional Pip Young, looking at the important work of Coven and the change Pip is enacting across the industry
Mahua Takes a Global Stroll
Abhilash Jayachandra on the mahua flower, and its importance to the people of north-central India
