Online
Jancis Robinson
Jancis Robinson’s website is home to a wealth of wine writing and educational content provided by multiple wine professionals
Wine Anorak
Magazine by Jamie Goode with maker profiles, educational videos and content for those just starting their journey into wine
Wine Folly
Wine education tools and content by Seattle based wine professionals Matt Protti, Madeline Puckette, Ben Andrews, and David Gluzman
Childrens Atlas of Wine
A beautiful website by James Sligh with regional wine maps, essays and classes
LITTLEWINE
Christina and Daniela focus on sharing the stories of various winemakers, focussing on transparency, sustainability and accessibility
School of Booze
Jane Peyton provides award winning and affordable online learning on beer, wine and cider
VinePair
One of Helen’s personal favourite online magazines, VinePair produce some fantastic longforms on wine, beer, cheese and spirits
Julia Coney
The wine blog of Julia Coney, the contributing editor for VinePair and founder of Black Wine Professionals
Tim Atkins
The home to written work and Cork Talk, an interview lead podcast with different wine professionals
Wine Enthusiast
“Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.”
Pipette
“Pipette Magazine is an independent print magazine about natural wines, 3x/year, distributed globally.
The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. ”
Food and Wine Magazine
“Food & Wine is not just a compilation of recipes, but rather covers the entire range of topics of interest for our sophisticated readers: profiles of chefs (from the luminaries of the restaurant world to the up-and-coming chefs who are the superstars of tomorrow), travel destinations explored through their tastes and flavors, and expert advice about the best buys in wine (from the most worthwhile splurges to great bargains) and wine pairings”
Noble Rot
“Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne. The magazine is based in London and published every four months.”
Decanter
“Founded in 1975, Decanter is the oldest consumer wine publication in the UK and is now – quite simply – the world’s leading wine media brand. Today, Decanter reaches over 750,000 wine lovers every month from over 100 countries around the globe. Decanter provides authoritative content, independent advice and inspirational events and competitions.”
The Wine Zine
“The Wine Zine is a biannual print publication about the culture, ideas, and people behind natural wine. Each issue features original content by writers, illustrators, photographers, and winemakers exploring natural wine, its origins, key figures, and thoughts.”
Vinecasts
Wine School Dropout
Podcast from Tamisha Townsend
”Do you know the difference between a Chardonnay and a Sauvignon Blanc? Or what years were good for Bordeaux? Good, neither did we! Wine School Dropout is a podcast about wine for people like us: people who like wine, but whose knowledge doesn’t go beyond red, white and bubbly”
Natural Disasters
Podcast from Marissa A. Ross
“Natural Disasters is a podcast hosted by Marissa A. Ross and Adam Vourvoulis, and is quite possibly the only good thing that has ever come out of the Instagram “Discover” page. Vourvoulis met Ross in 2013 at her thirty-minute one woman comedy show called “From Franzia to Cab Franc: The Evolution of My Drinking” after he saw the flyer for the show on the Instagram “Discover” page and have been buds ever since and co-hosts of this podcast since 2018.
The Grape Nation
Podcast from Heritage Radio Network
“The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field.”
Every Day Drinking
Podcast from Jason Wilson
“Each week, we’ll explore the wide world of wine, spirits, cocktails, cider, beer (and just about anything else we imbibe). Paying subscribers will get twice-weekly articles, an archive of special features and recipes, audio segments, access to our community of drinkers, and advice from our experts”
GuildSomm Podcast
Podcast from Heritage Radio Network
Every month we speak with sommeliers, winemakers, importers, and other influential individuals in the wine world to produce one of the world's top beverage podcasts. Podcasts cover a range of topics, including individual wine-producing regions, blind tasting techniques, and more. Non-members can access GuildSomm podcasts on iTunes or Stitcher. Members can join the discussion about our latest podcasts on the site.
Interpreting Wine
Podcast from Lawrence Francis
“If you work in wine or would like to, subscribe to Interpreting Wine and discover the latest trends in the drinks and hospitality industry. Special focus on wine education for WSET Diploma (Level 4) and MW (Master of Wine) students”
